The Butcher's Daughter Menu
Brooklyn, New York, USA
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271 Metropolitan Ave, Brooklyn, NY 11211, United States
The Butcher's Daughter Menu
Brooklyn, New York, USA
Viewing menu for The Butcher's Daughter · 271 Metropolitan Ave, Brooklyn, NY 11211, United States
Inside
Dining at The Butcher's Daughter invites a calm, unhurried experience where you can savor both solo moments and shared plates alike. Whether settling in for a quick coffee or lingering over a relaxed brunch with friends, the menu encourages exploration and balance—comfort and health meet in every bite. There's a cozy, welcoming mood that feels both trendy and intimate, perfect for reflective mornings or casual gatherings. The pace flows naturally, allowing you to enjoy thoughtful flavors without rush, making each meal a gentle pause in your day rather than a hurried stop. It’s the kind of place where connection, taste, and ease come seamlessly together.
Menu sections
58 sections · 382 menu items at this The Butcher's Daughter location.
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RANCH | BBQ OR BUFFALO SAUCE | SESAME SEEDS SCALLIONS (V) (GF)
TRUFFLE CHIPS & LENTIL CAVIAR HERBED CRÈME FRAICHE BELUGA LENTIL CAVIAR
CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)
ROASTED RED PEPPER | SEEDLESS HOT PEPPERS FERMENTED CRUDITÉ | PITA | DILL
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
YOUNG THAI COCONUT YOGURT | SEASONAL FRUITS MAPLE CARDAMOM GRANOLA (GF) (V)
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)
SPICED PEAR COMPOTE | ALMOND WHIP | TOASTED ALMONDS (GF) (N) (V)
HOUSEMADE BRIOCHE | BLUEBERRY CREAM
ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
ROASTED TOMATOES | CHICKPEAS | FETA | BASIL ORGANIC EGGS | FLATBREAD
ORGANIC EGGS | IMPOSSIBLE™ ‘SAUSAGE’ | ARUGULA BUTTERMILK BISCUIT | FINGERLING POTATOES WITH AN HERB MEDLEY (D) (S)
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
OYSTERS MUSHROOM | VEGAN RANCH | PICKLED RED ONION CRISP LETTUCE | TOASTED BUN | FINGERLING POTATO
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
TOASTED BAGUETTE | MARINATED TOFU | PICKLED CARROTS CUCUMBER, RADISH | CILANTRO | MINT | CREAMY SESAME SAUCE
Rice paper 'bacon', avocado, arugula, tomato, gruyere, basil mayo, toasted sourdough (D) (S)
BERRIES | CITRUS VEGAN CREAM | MAPLE SYRUP
DAILY SOUP SERVED WITH TOASTED SOURDOUGH (V)
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
HONEY GEM LETTUCE | ROASTED DELICATA SQUASH | POMEGRANATE PICKLED SHALLOTS | APPLE | MAPLE-DIJON VINAIGRETTE | CANDIED PECAN | SPICED QUINOA-PUMPKIN SEED CRUMB VEGAN FETA (V) OR GOAT CHEESE (D) (GF (N)
ROASTED ROOT VEGETABLES | CONFIT SHALLOTS | HERB COUSCOUS HALLOUMI | TOASTED ALMOND | RED WINE VINAIGRETTE (N)
RICE NOODLE | BASIL | CILANTRO | LIME | VEGAN BROTH | GRILLED TOFU
CRISPY RICE ‘BACON’ | PARMESAN | ZUCCHINI NOODLES | VEGAN BECHAMEL | EGG YOLK | PARSLEY
THINLY SLICED ZUCCHINI | WHITE SHALLOTS | HERBED RICOTTA | SIDE OF GREEN (D)
IMPOSSIBLE™ SPICED ‘LAMB’ | PRUNES | COUSCOUS | ALMONDS | PRESERVE LEMON | HARISSA SIDE (S)
Acai, goji, banana, local berries, almond milk, camu camu.
Banana, almond butter, peanut butter, honey, maca.
Celery, ginger, lemon, spinach, jicama, pineapple, camu camu
Pineapple, lemon, jicama
Green apple, celery, spinach
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
Organic Canyon Coffee - Alentejo
Canyon Coffee cold brew blend brewed in cold water
Canyon Coffee blend espresso
Canyon Coffee - Alentejo Roast
Espresso, cardamom-rose simple, almond milk (N)
Matcha, almond milk, honey, bee polen
Bd heirloom turmeric, maple, black pepper, almond milk
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
Spiced chai, cinnamon, raw honey, almond milk
Hot water, lemon, yuzu, ginger, honey, echinacea tincture
Tea Leaves Black Tea or Lemon Rooibois Tea
Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen
Lemon, ginger, honey, yuzu, echinacea tincture
Vegan, Nuts Free
ON BRUNCH / DAYTIME / EVENING
Homemade sourdough
Gluten Free, Dairy Free, Nuts Free
RANCH | BBQ OR BUFFALO SAUCE | SESAME SEEDS SCALLIONS (V) (GF)
TRUFFLE CHIPS & LENTIL CAVIAR HERBED CRÈME FRAICHE BELUGA LENTIL CAVIAR
CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)
ROASTED RED PEPPER | SEEDLESS HOT PEPPERS FERMENTED CRUDITÉ | PITA | DILL
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
YOUNG THAI COCONUT YOGURT | SEASONAL FRUITS MAPLE CARDAMOM GRANOLA (GF) (V)
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)
SPICED PEAR COMPOTE | ALMOND WHIP | TOASTED ALMONDS (GF) (N) (V)
HOUSEMADE BRIOCHE | BLUEBERRY CREAM
ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
ROASTED TOMATOES | CHICKPEAS | FETA | BASIL ORGANIC EGGS | FLATBREAD
ORGANIC EGGS | IMPOSSIBLE™ ‘SAUSAGE’ | ARUGULA BUTTERMILK BISCUIT | FINGERLING POTATOES WITH AN HERB MEDLEY (D) (S)
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
OYSTERS MUSHROOM | VEGAN RANCH | PICKLED RED ONION CRISP LETTUCE | TOASTED BUN | FINGERLING POTATO
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
TOASTED BAGUETTE | MARINATED TOFU | PICKLED CARROTS CUCUMBER, RADISH | CILANTRO | MINT | CREAMY SESAME SAUCE
Rice paper 'bacon', avocado, arugula, tomato, gruyere, basil mayo, toasted sourdough (D) (S)
BERRIES | CITRUS VEGAN CREAM | MAPLE SYRUP
DAILY SOUP SERVED WITH TOASTED SOURDOUGH (V)
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
HONEY GEM LETTUCE | ROASTED DELICATA SQUASH | POMEGRANATE PICKLED SHALLOTS | APPLE | MAPLE-DIJON VINAIGRETTE | CANDIED PECAN | SPICED QUINOA-PUMPKIN SEED CRUMB VEGAN FETA (V) OR GOAT CHEESE (D) (GF (N)
ROASTED ROOT VEGETABLES | CONFIT SHALLOTS | HERB COUSCOUS HALLOUMI | TOASTED ALMOND | RED WINE VINAIGRETTE (N)
RICE NOODLE | BASIL | CILANTRO | LIME | VEGAN BROTH | GRILLED TOFU
CRISPY RICE ‘BACON’ | PARMESAN | ZUCCHINI NOODLES | VEGAN BECHAMEL | EGG YOLK | PARSLEY
THINLY SLICED ZUCCHINI | WHITE SHALLOTS | HERBED RICOTTA | SIDE OF GREEN (D)
IMPOSSIBLE™ SPICED ‘LAMB’ | PRUNES | COUSCOUS | ALMONDS | PRESERVE LEMON | HARISSA SIDE (S)
Acai, goji, banana, local berries, almond milk, camu camu.
Banana, almond butter, peanut butter, honey, maca.
Celery, ginger, lemon, spinach, jicama, pineapple, camu camu
Pineapple, lemon, jicama
Green apple, celery, spinach
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
Organic Canyon Coffee - Alentejo
Canyon Coffee cold brew blend brewed in cold water
Canyon Coffee blend espresso
Canyon Coffee - Alentejo Roast
Espresso, cardamom-rose simple, almond milk (N)
Matcha, almond milk, honey, bee polen
Bd heirloom turmeric, maple, black pepper, almond milk
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
Spiced chai, cinnamon, raw honey, almond milk
Hot water, lemon, yuzu, ginger, honey, echinacea tincture
Tea Leaves Black Tea or Lemon Rooibois Tea
Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen
Raw cacao, maple, walnut, oat milk
Lemon, ginger, honey, yuzu, echinacea tincture
Vegan, Nuts Free
ON BRUNCH / DAYTIME / EVENING
Homemade sourdough
Gluten Free, Dairy Free, Nuts Free
RANCH | BBQ OR BUFFALO SAUCE | SESAME SEEDS SCALLIONS (V) (GF)
TRUFFLE CHIPS & LENTIL CAVIAR HERBED CRÈME FRAICHE BELUGA LENTIL CAVIAR
CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)
ROASTED RED PEPPER | SEEDLESS HOT PEPPERS FERMENTED CRUDITÉ | PITA | DILL
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
OYSTERS MUSHROOM | VEGAN RANCH | PICKLED RED ONION CRISP LETTUCE | TOASTED BUN | FINGERLING POTATO
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
TOASTED BAGUETTE | MARINATED TOFU | PICKLED CARROTS CUCUMBER, RADISH | CILANTRO | MINT | CREAMY SESAME SAUCE
Rice paper 'bacon', avocado, arugula, tomato, gruyere, basil mayo, toasted sourdough (D) (S)
DAILY SOUP SERVED WITH TOASTED SOURDOUGH (V)
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
HONEY GEM LETTUCE | ROASTED DELICATA SQUASH | POMEGRANATE PICKLED SHALLOTS | APPLE | MAPLE-DIJON VINAIGRETTE | CANDIED PECAN | SPICED QUINOA-PUMPKIN SEED CRUMB VEGAN FETA (V) OR GOAT CHEESE (D) (GF (N)
ROASTED ROOT VEGETABLES | CONFIT SHALLOTS | HERB COUSCOUS HALLOUMI | TOASTED ALMOND | RED WINE VINAIGRETTE (N)
RICE NOODLE | BASIL | CILANTRO | LIME | VEGAN BROTH | GRILLED TOFU
CRISPY RICE ‘BACON’ | PARMESAN | ZUCCHINI NOODLES | VEGAN BECHAMEL | EGG YOLK | PARSLEY
THINLY SLICED ZUCCHINI | WHITE SHALLOTS | HERBED RICOTTA | SIDE OF GREEN (D)
IMPOSSIBLE™ SPICED ‘LAMB’ | PRUNES | COUSCOUS | ALMONDS | PRESERVE LEMON | HARISSA SIDE (S)
Celery, ginger, lemon, spinach, jicama, pineapple, camu camu
Pineapple, lemon, jicama
Green apple, celery, spinach
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
Acai, goji, banana, local berries, almond milk, camu camu.
Banana, almond butter, peanut butter, honey, maca.
Espresso, cardamom-rose simple, almond milk (N)
Organic Canyon Coffee - Alentejo
Canyon Coffee cold brew blend brewed in cold water
Canyon Coffee blend espresso
Canyon Coffee - Alentejo Roast
Bd heirloom turmeric, maple, black pepper, almond milk
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
Spiced chai, cinnamon, raw honey, almond milk
Matcha, almond milk, honey, bee polen
Raw cacao, maple, walnut, oat milk
Hot water, lemon, yuzu, ginger, honey, echinacea tincture
Tea Leaves Black Tea or Lemon Rooibois Tea
Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen
Lemon, ginger, honey, yuzu, echinacea tincture
Gluten Free, Dairy Free, Nuts Free
Vegan, Nuts Free
ON BRUNCH / DAYTIME / EVENING
Homemade sourdough
OYSTERS MUSHROOM | VEGAN RANCH | PICKLED RED ONION CRISP LETTUCE | TOASTED BUN | FINGERLING POTATO
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
TOASTED BAGUETTE | MARINATED TOFU | PICKLED CARROTS CUCUMBER, RADISH | CILANTRO | MINT | CREAMY SESAME SAUCE
Rice paper 'bacon', avocado, arugula, tomato, gruyere, basil mayo, toasted sourdough (D) (S)
DAILY SOUP SERVED WITH TOASTED SOURDOUGH (V)
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
HONEY GEM LETTUCE | ROASTED DELICATA SQUASH | POMEGRANATE PICKLED SHALLOTS | APPLE | MAPLE-DIJON VINAIGRETTE | CANDIED PECAN | SPICED QUINOA-PUMPKIN SEED CRUMB VEGAN FETA (V) OR GOAT CHEESE (D) (GF (N)
ROASTED ROOT VEGETABLES | CONFIT SHALLOTS | HERB COUSCOUS HALLOUMI | TOASTED ALMOND | RED WINE VINAIGRETTE (N)
RICE NOODLE | BASIL | CILANTRO | LIME | VEGAN BROTH | GRILLED TOFU
CRISPY RICE ‘BACON’ | PARMESAN | ZUCCHINI NOODLES | VEGAN BECHAMEL | EGG YOLK | PARSLEY
THINLY SLICED ZUCCHINI | WHITE SHALLOTS | HERBED RICOTTA | SIDE OF GREEN (D)
IMPOSSIBLE™ SPICED ‘LAMB’ | PRUNES | COUSCOUS | ALMONDS | PRESERVE LEMON | HARISSA SIDE (S)
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)
CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)
ROASTED RED PEPPER | SEEDLESS HOT PEPPERS FERMENTED CRUDITÉ | PITA | DILL
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
RANCH | BBQ OR BUFFALO SAUCE | SESAME SEEDS SCALLIONS (V) (GF)
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
HOUSEMADE BRIOCHE | BLUEBERRY CREAM
SPICED PEAR COMPOTE | ALMOND WHIP | TOASTED ALMONDS (GF) (N) (V)
THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
Avocado, Sour Cream, Organic Eggs, Cilantro, Queso Fresco, Beans, Pico De Gallo (d)(gf)
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
Organic eggs, impossible ' sausage', braised kale, buttermilk biscuit, fingerling potato with an herb medley (D) (S)
ROASTED TOMATOES | CHICKPEAS | FETA | BASIL ORGANIC EGGS | FLATBREAD
ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
OYSTERS MUSHROOM | VEGAN RANCH | PICKLED RED ONION CRISP LETTUCE | TOASTED BUN | FINGERLING POTATO
Rice paper 'bacon', avocado, arugula, tomato, gruyere, basil mayo, toasted sourdough (D) (S)
BERRIES | CITRUS VEGAN CREAM | MAPLE SYRUP
MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)
HONEY GEM LETTUCE | ROASTED DELICATA SQUASH | POMEGRANATE PICKLED SHALLOTS | APPLE | MAPLE-DIJON VINAIGRETTE | CANDIED PECAN | SPICED QUINOA-PUMPKIN SEED CRUMB VEGAN FETA (V) OR GOAT CHEESE (D) (GF (N)
CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)
ROASTED ROOT VEGETABLES | CONFIT SHALLOTS | HERB COUSCOUS HALLOUMI | TOASTED ALMOND | RED WINE VINAIGRETTE (N)
Vegan, Nuts Free
ON BRUNCH / DAYTIME / EVENING
Homemade sourdough
Celery, ginger, lemon, spinach, jicama, pineapple, camu camu
Pineapple, lemon, jicama
Green apple, celery, spinach
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea
Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
Acai, goji, banana, local berries, almond milk, camu camu.
Banana, almond butter, peanut butter, honey, maca.
Organic Canyon Coffee - Alentejo
Canyon Coffee - Alentejo Roast
Canyon Coffee cold brew blend brewed in cold water
Canyon Coffee blend espresso
Espresso, cardamom-rose simple, almond milk (N)
Bd heirloom turmeric, maple, black pepper, almond milk
Matcha, almond milk, honey, bee polen
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
Spiced chai, cinnamon, raw honey, almond milk
Hot water, lemon, yuzu, ginger, honey, echinacea tincture
Tea Leaves Black Tea or Lemon Rooibois Tea
Raw cacao, maple, walnut, oat milk
Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen
Lemon, ginger, honey, yuzu, echinacea tincture
Gluten Free, Dairy Free, Nuts Free
SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)
HOUSEMADE BRIOCHE | BLUEBERRY CREAM
SPICED PEAR COMPOTE | ALMOND WHIP | TOASTED ALMONDS (GF) (N) (V)
THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)
Avocado, Sour Cream, Organic Eggs, Cilantro, Queso Fresco, Beans, Pico De Gallo (d)(gf)
ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
Organic eggs, impossible ' sausage', braised kale, buttermilk biscuit, fingerling potato with an herb medley (D) (S)
ROASTED TOMATOES | CHICKPEAS | FETA | BASIL ORGANIC EGGS | FLATBREAD
ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)
MUSHROOM & QUINOA PATTY | ONION CONFIT LETTUCE | TOMATOES | SECRET SAUCE | GRUYERE | FINGERLING POTATOES WITH AN HERB MEDLEY
OYSTERS MUSHROOM | VEGAN RANCH | PICKLED RED ONION CRISP LETTUCE | TOASTED BUN | FINGERLING POTATO
Rice paper 'bacon', avocado, arugula, tomato, gruyere, basil mayo, toasted sourdough (D) (S)
BERRIES | CITRUS VEGAN CREAM | MAPLE SYRUP
Gluten Free, Dairy Free, Nuts Free
100% Ugni Blanc Sparkling Brut, fresh and delicate with green apple and citrus flavors PAIRING: Oyster Mushrooms, Green Chilaquiles, Buckwheat Pancakes
Montefresco Prosecco: Straw yellow, with balanced fruity notes of lime and grapefruit. Persistent, delightful effervescence with a clean, crisp finish.
The “Sorbara” variety of Lambrusco often shows expressive aromatic character and deep flavors, and L’Onesta is no exception. A vivid ruby in the glass, it announces itself with pink fruit and violet aromas. Sour cherry, hibiscus, and raspberry candy accompany a delicate mousse and a touch of tannin on the gentle, herb-tinged finish. Sparkling dry wine, with a characteristic bouquet of violets. Ruby-red color with a dry but gentle finish, light and crisp. An excellent companion with many Italian dishes, especially those including parmesan, prosciutto, or balsamic vinegar. PAIRING: Hot Honey and Beet Pepperoni Pizza, Shakshuka
Queen of the Sierra: 2021, The 2015 Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed of Riesling, Chardonnay, and Verdelho, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate. PAIRING: White Pizza, Avocado Toast
Troussea Gris: 100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being pressed to neutral puncheons and stainless steel for fermentation. The wine was matured in neutral puncheons before bottling. 12.4% abv.
Good Boys ‘Diamond in the Roughage’ 40% Grenache, 20% Roussane, 20% Trousseau Gris, 20% Viognier, tasting notes: Apricot jam, sea mist, white peach, sliced pear, spring blossoms PAIRING: Lemon Chamomile Waffle, White Bean Hummus
Lemonade Rose: 2023, Pinot Noir (88%) and Gamay (12%) from organically farmed vineyards in the Willamette Valley, and Applegate Valley of Southern Oregon. The fruit was harvested from a variety of unique vineyard sites, making for a bright, juicy, and multidimensional rosé. The grapes were gently pressed, settled, and racked to stainless steel for native fermentation, with no additions other than minimal SO2 at bottling. PAIRING: White Pizza, Coconut Yogurt
Nebbiolo: 2021, From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The oldest vines were planted in 1980 and the youngest in 2012. Marcarini is exposed to the southeast whereas Casot faces southwest. PAIRING: Margherita Pizza, Country Breakfast
100% Ugni Blanc Sparkling Brut, fresh and delicate with green apple and citrus flavors PAIRING: Oyster Mushrooms, Green Chilaquiles, Buckwheat Pancakes
Montefresco Prosecco: Straw yellow, with balanced fruity notes of lime and grapefruit. Persistent, delightful effervescence with a clean, crisp finish.
The “Sorbara” variety of Lambrusco often shows expressive aromatic character and deep flavors, and L’Onesta is no exception. A vivid ruby in the glass, it announces itself with pink fruit and violet aromas. Sour cherry, hibiscus, and raspberry candy accompany a delicate mousse and a touch of tannin on the gentle, herb-tinged finish. Sparkling dry wine, with a characteristic bouquet of violets. Ruby-red color with a dry but gentle finish, light and crisp. An excellent companion with many Italian dishes, especially those including parmesan, prosciutto, or balsamic vinegar. PAIRING: Hot Honey and Beet Pepperoni Pizza, Shakshuka
Queen of the Sierra: 2021, The 2015 Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed of Riesling, Chardonnay, and Verdelho, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate. PAIRING: White Pizza, Avocado Toast
Troussea Gris: 100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being pressed to neutral puncheons and stainless steel for fermentation. The wine was matured in neutral puncheons before bottling. 12.4% abv.
Good Boys ‘Diamond in the Roughage’ 40% Grenache, 20% Roussane, 20% Trousseau Gris, 20% Viognier, tasting notes: Apricot jam, sea mist, white peach, sliced pear, spring blossoms PAIRING: Lemon Chamomile Waffle, White Bean Hummus
Lemonade Rose: 2023, Pinot Noir (88%) and Gamay (12%) from organically farmed vineyards in the Willamette Valley, and Applegate Valley of Southern Oregon. The fruit was harvested from a variety of unique vineyard sites, making for a bright, juicy, and multidimensional rosé. The grapes were gently pressed, settled, and racked to stainless steel for native fermentation, with no additions other than minimal SO2 at bottling. PAIRING: White Pizza, Coconut Yogurt
Nebbiolo: 2021, From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The oldest vines were planted in 1980 and the youngest in 2012. Marcarini is exposed to the southeast whereas Casot faces southwest. PAIRING: Margherita Pizza, Country Breakfast
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The most-ordered items at this New York location.
Menu personality
Featuring a bright and inviting all-day menu, this selection highlights fresh vegetarian and vegan dishes alongside specialty coffees, cocktails, and fresh juices. The emphasis on healthy, creative comfort food complements the cozy yet trendy atmosphere, making it ideal for solo diners, groups, and tourists seeking flavorful plant-based options. — FoodPlacee menu editorial
Menu FAQ
Quick answers about The Butcher's Daughter menu items, dietary options, and customization.
Visit info
| Monday | 08:00 AM - 09:00 PM |
| Tuesday | 08:00 AM - 09:00 PM |
| Wednesday | 08:00 AM - 09:00 PM |
| Thursday | 08:00 AM - 09:00 PM |
| Friday | 08:00 AM - 09:00 PM |
| Saturday | 08:00 AM - 09:00 PM |
| Sunday | 08:00 AM - 09:00 PM |
The menu is available throughout the day from breakfast to dinner, with a broad range of plant-based options in a casual, trendy setting. Guests typically spend 45 minutes to 2 hours enjoying indoor or outdoor dining. Brunch reservations are recommended to ensure a smooth visit.
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